Oseng Watercress Recipe Spicy Seasoning Paste Delicious

Masakah Practical Recipes - When making Oseng Kale usually most women use soy as an additional peyedap flavor. Actually there are a lot of creations that can be done to cook kale, such as by using a paste. It is precisely by using a paste of green color of kale stay awake, and more results will be better masakanpun.

Well, here we'll share delicious recipes kale stir for you. Listen and follow the step by step following yah

MATERIALS - MATERIALS

• Kale vegetables
• tomatoes
• Cayenne pepper to taste
• galangal
• condiment
• shallots
• garlic
• Nisin taste
• flavoring taste
• pepper
• Sugar and salt Moderation

1. Cut the kale and washed and drained
2. All the ingredients sauteed kale Ca cut all but galangal
3. Tumislah saute until fragrant seasoning, then enter the tomato slices tomato wait a moment until slightly wilted. Followed by inserting pieces of kale and do not forget to add penyedaprasa and paste. Stir and cook until done.
4. Remove and serve vegetables along with rice kale ca liwet .. Yummi.!