Sabtu, 15 November 2014

Oseng Watercress Recipe Spicy Seasoning Paste Delicious

Masakah Practical Recipes - When making Oseng Kale usually most women use soy as an additional peyedap flavor. Actually there are a lot of creations that can be done to cook kale, such as by using a paste. It is precisely by using a paste of green color of kale stay awake, and more results will be better masakanpun.

Well, here we'll share delicious recipes kale stir for you. Listen and follow the step by step following yah

MATERIALS - MATERIALS

  • Kale vegetables
  • tomatoes
  • Cayenne pepper to taste
  • galangal
  • condiment
  • shallots
  • garlic
  • Nisin taste
  • flavoring taste
  • pepper
  • Sugar and salt Moderation



  1. Cut the kale and washed and drained
  2. All the ingredients sauteed kale Ca cut all but galangal
  3. Tumislah saute until fragrant seasoning, then enter the tomato slices tomato wait a moment until slightly wilted. Followed by inserting pieces of kale and do not forget to add penyedaprasa and paste. Stir and cook until done.
  4. Remove and serve vegetables along with rice kale ca liwet .. Yummi.!

Jumat, 14 November 2014

Rice Recipe Lengko

     Many people are happy with Rice Lengko considering Sundanese food has a taste that is very tasty. Besides having a delicious flavor, rice Lengko also rich in fiber and includes low-fat foods. For those who want to try to make their own rice Lengko you can see Lengko rice recipe that will be given in this article. Make Lengko rice is actually quite easy especially the materials are not too difficult to get and how to make it too easy.


      In order rice Lengko you created is not inferior to rice Lengko you eat at the diner look carefully Lengko rice recipes we provide this. Prepare the ingredients and seasonings are needed, namely:

  • 500 grams of rice,
  • 150 grams of tempeh,
  • 200 grams know diced,
  • 50 grams of bean sprouts that have been boiled,
  • 1 cucumber diced,
  • 3 cloves garlic,
  • 1 teaspoon salt,
  • fried onions, soy sauce and cooking oil.


Then the materials needed to make the peanut sauce, among others:

  • 5 pieces of cayenne pepper,
  • 70 grams of peanuts that have been fried,
  • 2 cloves garlic,
  • 1 lime leaves,
  • 1 tsp brown sugar,
  • ¼ teaspoon salt,
  • kencur taste and
  • 150 cc coconut milk.


     The first step in making a delicious rice Lengko is to smooth the peanut sauce first and then put into a container and add the coconut milk and stir until blended after the drain.

     Step two fried tempeh and know until cooked then remove and drain. The final step serve rice that you have prepared in advance along with bean sprouts, cucumber and fried tempeh and out. Do not forget to add the soy sauce and sprinkle with fried onions.

     In order rice Lengko feels more complete in its presentation sprinkle with peanut sauce and you also can add a Lengko rice crackers on which you created. Thus for Rice Recipe Lengko well as how to make it. You can enjoy Lengko rice dish along with your beloved family.

Good luck

Kamis, 06 November 2014

How to Make Delicious Rice Liwet

Ingredients Rice Liwet
  • 300 grams of rice, washed
  • 500 ml coconut milk
  • 100 ml cooking oil
  • 50 grams of rice anchovies, fried dried
  • 10 pieces of green chili
  • 4 pieces of red onion sliced
  • 2 bay leaves
  • 2 teaspoons salt
  • 3 stalks lemongrass



How to Make Rice Liwet


Prepare rice, pour into pan liwet.Tuang water, cooking oil, chili pepper, onion, bay leaf and salt. stir

Put the pan over the fire liwet / stove, cook over low heat until the rice becomes mature

Sprinkle anchovies on top of rice. Warm rice 5 minutes. Remove and serve warm



  Results: 5 servings


Good luck